“When I think of summer in France, my head goes to hazy heat and lazy lunches with si...
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"Eggs mimosa is a very traditional dish in France, but in this one, I really like the u...
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This is an absolute staple at any French bistro. There are variations, but Claude BosiÂ...
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A Christmas classic to accompany your turkey centrepiece, made using just four simple i...
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Juicy Jack Hawkins tomatoes elevate this cod traybake with a burst of colour and flavou...
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Martha Collison has streamlined a classic dish for modern kitchens (with less washing u...
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Throw any vegetables you like into this versatile noodle soup. Broccoli, shiitake mushr...
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A weeknight take on an unctuous French classic of simple sticky baked veg. We’ve adde...
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A quick and easy midweek meal, ready in just 10 minutes and full of flavour.
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4 ingredients - our short cut to a quick, easy midweek meal
Read MoreA galette is the easiest sort of tart to make, with no special tin required, and no bli...
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Diana Henry's dish is a very French pudding that’s easy and looks great. It becomes g...
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Please note, we take every care to ensure the product, allergen and recipe information ...
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This simple bake would work with any melting cheese, but the subtle caramel notes of a ...
Read MoreThese oozy pastries are so simple to assemble. Enjoy with a cup of coffee or serve with...
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