A quick homemade cheese (requesón) takes melon and cured meat to a new level in this ...
Read MoreSu Scott's soup is brothy and warm, with a spring in its step to comfort that longer ev...
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Smoky, vegan rice loaded with the traditional Spanish flavours of paprika, saffron, pep...
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During a family trip to Tenerife, Melissa Thompson ate these potatoes with mojo sauce s...
Read MoreJust four ingredients to a delicious and simple midweek supper.
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A simple yet special starter that can be fired quickly over the hottest coals, leaving ...
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British asparagus is in peak season in May, and tastes beautiful in this punchy salad. ...
Read MoreAdding pulses to a classic one-pot casserole is a great way to bulk it out whilst uppin...
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For something so simple, this dish from Melissa Thompson punches way above its weight ...
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Please note, we take every care to ensure the product, allergen and recipe information ...
Read MoreA showstopper side dish from Melissa Thompson! The combination of nutty Jersey Royals, ...
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Created by twins Dave and Steve, aka The Happy Pear, this is an exceptionally well-bala...
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This perfect paella recipe is loaded with delicious seafood and fragrant spices. It’s...
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Juicy, delicate seabream, prawns and squid add texture and lots of flavour to this Span...
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Sometimes all you need is a handful of quality ingredients to create something magnific...
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Paprika-coated chicken cooked with chorizo and served with stuffing balls on the side
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