Pep up your hot dog game with just four ingredients.
Ingreadient :
- 380g New York style beef & pork hot dogs
- 4 Brioche Hot Dog Rolls
- 100g Cooks' Ingredients Crispy Fried Onions
- 397g bottle French’s Classic Yellow Mustard
Direction :
- Cook the hot dogs according to pack instructions, then stuff them into split, warmed, brioche hot dog rolls.
- Scatter with plenty of fried onions and a good squeeze of mustard and finish with shredded salad onions on the top, if liked. Serve with fries or a salad for something more substantial.
