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Ingreadient :
- 280g pack melon slices, or slices cut from a white or orange-fleshed melon
- 200g cherry tomatoes
- 3 tbsp extra virgin olive oil
- ¼ x 25g pack mint, leaves only finely chopped
- 1 large red chilli, finely chopped or thinly sliced
- 285g pack No.1 Burrata, drained
- 3 slices serrano ham, torn into large pieces
Direction :
- Chop the melon into small chunks, halve each tomato, then place both in a large bowl.
- Drizzle over 2 tbsp of the oil and sprinkle in the chopped mint and chilli. Season well and toss together until everything is well coated.
- Arrange the salad on a pretty plate, then carefully drain the burrata and nestle the cheese into the centre. Drizzle the burrata with the remaining oil, add the ham and serve immediately.
