Mango, tomato, cucumber & red onion salad
Ingreadient :
- 2 ripe mangoes
- 250g mixed baby tomatoes
- ¼ red onion
- 140g cucumber (about 10cm piece)
- 1 lime, juice
- 2 sprigs mint, leaves only, roughly torn
- 1 tsp sea salt flakes to taste
- ½ tsp chilli powder, to taste
- 1 tbsp extra virgin olive oil
Direction :
- Peel, stone and cut the mangoes into 1-2cm chunks. Cut the tomatoes in half lengthways and thinly slice the red onion.
- Cut the cucumber lengthways, into quarters, then remove the seeds – this stops the salad getting too wet. Cut each deseeded cucumber baton into 1cm chunks.
- Combine all the ingredients in the container or bowl you are serving from. Set aside for at least 20 minutes. Serve at room temperature, ensuring everything is tossed together well.
