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Ingreadient :
- 350g pack Japan Menyū 4 Chicken Yakitori Skewers
- 140g pack Japan Menyū 6 Mushroom Gyoza
- 96g pack Japan Menyū 6 Tempura King Prawns
- 1 salad onion
Direction :
- Cook the chicken yakitori, gyoza and prawns according to pack instructions.
- Serve on a platter scattered with shredded salad onion, with the dip from the gyoza on the side.