Place chicken on the left side, careful not to crowd the basket. Dollop extra marinade on top. Do not rotate chicken in the air fryer throughout cooking.
Ingreadient :
- 4 chicken thighs, bone-in and skin-on
- 5-6 chicken drumsticks
- 2 limes, for serving
- 4-5 scotch bonnet peppers or habaneros, stems removed
- 1 bunch scallions, roughly chopped
- 2-inches ginger, roughly chopped
- 6 garlic cloves, roughly chopped
- 1 shallot, roughly chopped
- 1 tsp freshly grated nutmeg
- 3 tbsp fresh thyme leaves, roughly chopped
- 1 tbsp ground allspice
- 1 tbsp bay leaves, ground
- 2 tsp ground black pepper
- 1 tbsp salt
- 2 tbsp dark brown sugar
- 1/3 cup soy sauce
- 4 large limes, zested and juiced
- ¼ cup white vinegar
- ½ vegetable oil
- 2 ripe plantains, sliced ½ inch on bias
- 1 tbsp vegetable oil
Direction :
- Combine all marinade ingredients in a food processor. Blitz on high speed until a thick paste has formed. Taste and adjust seasoning if necessary. To note: scotch bonnet peppers are spicy. To reduce the heat, remove the seeds before blending into the marinade, or reduce the quantity of peppers.
- In a large mixing bowl, toss the chicken thighs and drumsticks with the marinade, ensuring every piece is thoroughly coated.
- Cover with plastic wrap and marinade in the fridge for 2-4 Hours.
- Meanwhile, toss the plantain wedges with vegetable oil.
- Preheat the left-side of the Instant Versazone on Air Fry at 375°F for 20 Minutes, and the right-side on Air Fry at 385°F for 11 Minutes.
- Place chicken on the left side, careful not to crowd the basket. Dollop extra marinade on top. Do not rotate chicken in the air fryer throughout cooking.
- Place plantains on the right side, careful not to crowd the basket. Flip the plantains after 6-7 Minutes.
- Continue cooking in batches until all chicken and plantains are finished.
- Serve Jerk Chicken warm with lime wedges. Enjoy!
