No one wants a sad sandwich. Instead, layer up a bagel with golden cheese, spicy yogurt and peppers for max satisfaction.
Ingreadient :
- 125g Essential % Reduced Fat Cypriot Halloumi into 6 slices
- 2 tsp rose harissa paste
- 2 tbsp Fage Total 0% Fat Greek Yoghurt
- 1 Peppadew Roasted Red Pepper, cut into quarters
- 2 Fitzgeralds Multiseed & Cereal Bagel Slims
- 30g baby spinach
Direction :
- Preheat the grill to high and line a baking tray with foil. place your sliced of halloumi onto the prepared tray. Brush the halloumi with 1 tsp rose harissa paste. Grill for 3-5 minutes until golden.
- Meanwhile, in a small bowl mix together 1 tsp rose harissa and 2 tbsp yogurt and spread on the cut sides of 2 Fitzgeralds Multiseed & Cereal Bagel Slims, then layer the base of each bagel with the peppers, halloumi and baby spinach before replacing the lids. Wrap in baking parchment or foil to transport.
