Diana Henry's simple, fresh salad adds a fantastic burst of colour to the table. It’s particularly good with any sweeter meat dishes (such as leg of lamb with a harissa and honey or pomegranate glaze).
Ingreadient :
- ¼ tsp cumin seeds
- 500g cucumber, diced
- ½ small red onion, diced
- 1 red chilli, halved, deseeded and cut into slivers
- 2 tbsp torn mint or chopped coriander, or a mixture
- 2 tbsp lime juice (or 2 tbsp lemon juice)
- 2 tbsp extra virgin olive oil
- 2 tbsp pomegranate seeds
Direction :
- Toast the cumin seeds in a frying pan until fragrant, then add to a large bowl. Mix together with everything except the pomegranate seeds. Check the seasoning. Toss the pomegranate seeds in just before serving.
