Ready-made madeleines take all the hard work out of these treats and the whole family (or street!) can get involved in making them. Play around with the flavours and toppings – anything goes. There’s no need to tell anyone you didn’t make them from scratch – they’ll never guess.
Ingreadient :
- 75g dark chocolate
- 75g milk chocolate
- 75g white chocolate
- 18g pack Urban Fruit Coconut Chips, finely chopped
- 10g pistachios, finely chopped
- 2 x 175g packs Bonne Maman Madeleine
- Cooks’ Ingredients Rose Petals
- Sea salt flakes
Direction :
- Line a large baking tray with baking parchment. Melt the dark, milk and white chocolate in separate bowls in the microwave or set over a pan of gently simmering water. Finely chop the coconut chips and pistachios.
- Remove the Madeleine cakes from their packaging, dip ½ of each madeleine into the melted chocolate and sprinkle over toppings as follows: dark chocolate with coconut chips; milk chocolate with pistachios and a few sea salt flakes; and white chocolate with rose petals. Transfer to the prepared baking tray and leave to set in the fridge for 30 minutes.
