Love teriyaki chicken fried rice? This take makes great use of spicy-savoury Cooks’ Ingredients Shichimi Togarashi.
Ingreadient :
- 350g pack Japan Menyū Chicken Teriyaki Rice Bowl
- Pinch Cooks’ Ingredients Shichimi Togarashi
- Pinch sesame seeds
- 1 salad onion
Direction :
- Cook the rice bowl according to pack instructions.
- Garnish with a sprinkling of togarashi, some sesame seeds (toasted if liked) and shredded salad onion, then serve.
