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Ingreadient :
- 350g pack Japan Menyū Chicken Katsu Curry
- 165g pack Japan Menyū Tenderstem, Sugar Snaps & Greens
Direction :
- Cook the katsu curry, then the Tenderstem and greens according to pack instructions.
- Cut the chicken into thick slices and serve with the rice, sauce and greens drizzled with the dressing from the pack. Garnish with thinly sliced red chilli, if liked.
