Pillowy focaccia filled with creamy burrata and garlicky mortadella – this sandwich is next-level delicious but so easy to make.
Ingreadient :
- 1 pack 2 x 80g Crosta & Mollica Focaccia Panini
- 285g tub No.1 Burrata
- 4 tbsp green pesto with basil
- 75g pack Italian mortadella
- 25g wild rocket
Direction :
- Preheat the oven to 200ºC, gas mark 6. Bake the focaccia according to pack instructions.
- Drain the burrata and place it in a bowl, then gently mix it until loose and broken into pieces.
- Spread each focaccia base with 2 tbsp pesto, followed by the mortadella slices, then the burrata. Season, finish with the rocket, sandwich with the focaccia tops and serve.
