An umami-packed midweek meal that you can rustle up in minutes and pairing miso with aubergine.
Ingreadient :
- 1 pack Japan Menyū Miso Aubergine Rice Bowl
- 1 pack Japan Menyū Edamame Beans
Direction :
- Cook both dishes according to pack instructions.
- Serve the rice bowl with the edamame on the side.
