This solo supper makes smart use of two superstar jars: mango chutney and green tikka m...
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Say hello to your new favourite dressing – creamy, gently spicy and made by whisking ...
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This flavour-rammed take on a simple omelette is inspired by punchy Vietnamese salads. ...
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Please note, we take every care to ensure the product, allergen and recipe information ...
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This recipe happily adapts to your fridge contents; swap mascarpone for ricotta, or try...
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A fast, fresh option when there’s just you to cook for.
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A lemony-garlic mayonnaise acts as both sauce and coating for the fish.
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Cooking fish in parchment is a savvy way to minimise added oil. You can vary the flavou...
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An umami-packed midweek meal that you can rustle up in minutes and pairing miso with au...
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Please note, we take every care to ensure the product, allergen and recipe information ...
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Love teriyaki chicken fried rice? This take makes great use of spicy-savoury Cooks’ I...
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A speedy bowl of noodle soup is an unbeatable meal for one – just double up for two.
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Tangy goat’s cheese provides an elegant foil to the subtle sweetness of the caramelis...
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The sesame-coconut crumb gives a pleasing crunch to the juicy prawns, plus it’s ready...
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Inspired by the flavours of the much-loved Greek pie, this speedy pasta is packed with ...
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Punchy wild garlic works brilliantly with aromatic sausage in this speedy pasta. Swap a...
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Wholewheat penne gives a hearty edge to this speedy, seasonal dish (plus a healthy dose...
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Based on the hearty Italian stew pasta e fagioli, this easy vegan take on a classic is ...
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Please note, we take every care to ensure the product, allergen and recipe information ...
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Italians have long known that a scattering of crunchy breadcrumbs (pangrattato) takes a...
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This pasta recipe is simple yet full of flavour thanks to the miso butter sauce, which ...
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Cooking in a parcel helps to steam the hake and broccoli and infuse the flavours of lem...
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Cooking fish in parchment keeps the nutrients locked in and avoids using too much oil. ...
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Beans and pulses are good sources of protein and fibre so if you are cutting down on me...
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A gorgeous late-summer supper, with a nutty pesto-inspired dressing. The recipe makes m...
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A joyous destination for in-season sweetcorn. Creamy and comforting, this is an ideal q...
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Keep a stash of tinned fish, pasta and pine nuts in your cupboard, and you’ll never b...
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A seasonal take on a Middle Eastern favourite, infused with lemon and basil. It’s all...
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This no-cook supper turns a handful of ingredients into something special. Serve with c...
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These sweet, lightly spiced bananas are ready in just 15 minutes – the perfect improm...
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Angela Hartnett cooked this recipe for Nick Grimshaw and guests Yotam Ottolenghi and No...
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Please note, we take every care to ensure the product, allergen and recipe information ...
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This quick and easy breakfast is simple, yet very effective. It's tasty, so feels like ...
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Please note, we take every care to ensure the product, allergen and recipe information ...
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This speedy, herby omelette is the most delicious dish for one. The ruby rose harissa g...
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This bright and vibrant tofu bowl is perfect for a quick, healthy, and tasty dinner whe...
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Delicious mackerel flavoured in a soy ginger marinade, then cooked on a bed of rhubarb ...
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Please note, we take every care to ensure the product, allergen and recipe information ...
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We’ve turned everyone’s favourite summer dessert into an ice cream. Fresh or frozen...
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Please note, we take every care to ensure the product, allergen and recipe information ...
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Martha Collison's easy cupcakes are quick to whip up, and the bananas make them gorgeou...
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