Cut the peaches in half and brush the insides with olive oil. Air fry at 350°F / 180...
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When butter melts, add the oats and saute, stirring often, for about 5 Minutes or unt...
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In a small bowl, mix the wet ingredients (except for the blueberries) and pour into the...
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When the time is up, release the steam by turning the steam release handle to Venting. ...
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When the machine beeps, indicates "Add Food", or is heated to the proper temperature, ...
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Pour whisked eggs into the pot with sausage and mix to scramble eggs, about 5 Minutes....
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And/or sprinkle each piece of bacon with coarsely ground black pepper to taste. Or go a...
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When the cooking program has finished, remove the eggs from the basket with tongs, and ...
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Place a 6-quart Instant Pot® on the Sauté setting. Add the ground beef, sausage, onio...
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Once the Add Food message appears, open the basket and place the ramekins on the rack...
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Place the potato into the Vortex Mini, select Bake and set the temperature to 199°C an...
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Place all the falafel ingredients into a food processor and pulse everything until the ...
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Coat the inner pot of the Instant Pot with oil. Combine apple and next 6 ingredients (o...
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Close the lid and put the steam release to the Sealing position. Select the [Porridge] ...
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Loosely cover the souffle dish with aluminum foil. Use an aluminum foil sling to place ...
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Close and lock the lid. Use the "Rice" function to cook the oatmeal. When time is up, q...
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In the Instant Pot , add 5 cups water. Place the 4 heat proof cups into the inner pot. ...
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Remove the jars from the multi cooker, cover with lids, and allow to cool on the counte...
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Cut 2 (1 1/4 inch long) slit in the foil about one inch from the edge with a thin sharp...
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If a thicker porridge is desired, press Sauté and cook 2 to 3 minutes or until desired...
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Let the pressure release naturally for at least 10 minutes, then move the Steam Release...
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For soft-cooked eggs, select manual and cook at low pressure for 3 minutes. When cookin...
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After the timer reaches zero, DO NOT release the steam valve yet. Let it "naturally rel...
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Place the steam rack into the Instant Pot inner pot and add 3/4 cup water. Carefully lo...
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ADD the maple syrup and vanilla and stir until creamy. Add brown sugar if you’d like ...
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Press Cancel. Divide the kale-sausage mixture among thefour muffin cups. Pour the egg m...
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Add eggs to Instant Pot. and cook for 5–7 minutes while gently moving with rubber spa...
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Allow the yogurt to cool slightly, and then transfer to a large, seal-able glass jar, a...
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Cut the remaining butter into small pieces and evenly distribute over top of the bread ...
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This will allow some air to escape during the sous vide process and help prevent breakage.
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Peel and remove the flesh from the avocado, and mash together with the olive oil. Add t...
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When cooking is complete, turn the valve to the Venting position to release the pressur...
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Melt the butter in a the cooker. Add the onion and both bell peppers. Cook, stirring oc...
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When the machine reaches the appropriate temperature, uncover the pot and lower the egg...
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Let the pressure naturally release for 10 minutes before moving the steam release valve...
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Tamatar Masala Anda - Poached Eggs in Tomato Sauce
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Press the Manual or Pressure Cook button and adjust cook time to 8 minutes. When timer ...
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Using the display panel select the MANUAL function*. Use the +/- keys and program the I...
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Using the display panel select the MANUAL function*. Use the +/- keys and program the I...
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Let the steam release naturally for 12 minutes, then turn the valve to Venting to quick...
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Press the Cancel button to reset the program. Make four wells in the spinach and carefu...
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Add the baking powder, bananas and vanilla extract to the sour cream mixture and stir t...
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Carefully remove the mold and turn out onto a plate while still warm. Immediately flip ...
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In a measuring cup or bowl, whisk egg and water. Add to dry ingredients and stir until ...
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Add frozen hash browns in an even layer and brown, without stirring, 6-8 minutes.
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Add the chopped fresh spinach, stir, then replace the foil. Secure the lid, making sure...
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When the time is up, let the pressure naturally release for 15 minutes, then quick-rele...
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Once combined, carefully crack the eggs into the mixture, maintaining the yolks. Make s...
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Close the lid and set the pressure release to Sealing. Select Manual/Pressure Cook wi...
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Once cooked, let the pressure naturally disperse from the Instant Pot for about 10 minu...
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Using a sling if desired, place the pan onto the trivet and cover loosely with aluminum...
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When the time is up, quick-release the pressure. Remove the egg mold and let cool for 2...
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Steel-Cut Oatmeal with Cranberries and Almonds
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Transfer the cooked pears and blueberries to a blender jar or food processor. Add the p...
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Pour the water into the inner cooking pot and place a trivet in the bottom. Place the m...
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Select Pressure Cook or Manual, set to High pressure and adjust to 1 Minute.
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Select Pressure Cook or Manual, set to High pressure and adjust to 5 minutes.
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Select Sous Vide. Set cooker to 145°F for 45 minutes or 167°F for 13 minutes.
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Crack each egg all over with a teaspoon but leave the shells on— this helps to create...
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When the cook time is complete, open the lid and insert a toothpick into the center of ...
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Place the potatoes on the steam rack again, then secure the lid, making sure the vent i...
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Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- key...
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Rinse out the inner pot and return it to the base. Add 1 cup of water to the inner pot ...
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Add salt, baking soda, baking powder and 1 1/3 cups all-purpose flour to the blender pi...
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Serve with whipped cream, marshmallows, or your favorite hot chocolate topping.
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Blend on “Med” manual setting for 7-10 seconds. Select “Cancel” to stop b...
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Once cooled, use as a topping for pancakes, waffles, ice cream, yogurt, or be creative ...
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Select “Low” manual setting for 10 seconds. Select “Cancel” to stop blending.
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When the blending program has completed, remove the lid and carefully filter the soy mi...
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Bake muffins in oven preheated to 425℉ for 7 minutes then reduce temperature to 375...
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Add the remainder of the milk and the yogurt mixture to the pot and use the sterilized ...
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Add the water and salt and stir to combine, ensuring all oats are submerged.
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Carefully remove the lid and stir the quinoa. Add enough milk to get the desired consis...
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When the cooking program ends, let the pressure release naturally for 10 minutes, the...
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Once the bread is cooked through, sprinkle the top evenly with the streusel and allow i...
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Lock the lid into place. Select Pressure Cook or Manual; set the pressure to High an...
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They will be perfectly cooked whites and runny yolks. Ideal for “dippers.” If for s...
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Unlock and remove the lid. Remove the bowl, and mix the oats thoroughly. Stir in the su...
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Open the lid, place the air fry tray inside of the basket. Select Bake and set the te...
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Finally, strain the chicken from the marinade and Air Fry in batches at 400°F for 9-10...
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